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Mango Salad

Name: Mango Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American, Thai
Ingredients: 3 medium or 2 large ripe mangos (peeled and sliced into strips); 1 red bell pepper (stemmed, seeded, and sliced into thin strips); ¼ medium red onion (very thinly sliced); 1 jalapeño pepper (thinly sliced); 2 cups mixed fresh basil and mint leaves (reserve some for garnish); ½ cup chopped (toasted peanuts, reserve some for garnish); 2 tablespoons fresh lime juice; 1 tablespoon avocado oil; 1 tablespoon tamari; ½ teaspoon honey or agave nectar; ¼ teaspoon grated fresh ginger; ¼ teaspoon sea salt

This mango salad recipe is a bright, refreshing summer side dish! Sweet, juicy mango mingles with crisp red peppers, spicy jalapeños, and fresh herbs. A zesty lime dressing ties it all together.

20 min total 20 min prep 4

AmericanThai Salad

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