Name: Salmon Smash Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 Lbs Fresh Salmon; 1 Egg, beaten; 1 tablespoon all-purpose flour; 1 tablespoon chopped Fresh Dill; 1 package Tabitha Brown's Burger Business Seasoning; 1 tablespoon Grape Seed Oil, plus more as needed

Salmon Smash Burgers

These salmon smash burgers are a flavorful twist on the classic, featuring patties made from fresh salmon. Chopped fresh salmon is mixed with just four other ingredients.

25 min total 15 min prep 10 min cook 4 432 cal

Ingredients

4 serv.

1 1/2 Lbs Fresh Salmon
1 Egg, beaten
1 tablespoon all-purpose flour
1 tablespoon chopped Fresh Dill
1 package Tabitha Brown's Burger Business Seasoning
1 tablespoon Grape Seed Oil, plus more as needed

Instructions

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1 Gather all ingredients.
2 Chop salmon or place in a food processor, and pulse a few times to chop.
3 Combine salmon, egg, flour, dill, and burger seasoning in a bowl and mix gently.
4 Scoop about 1 cup mixture and form into a ball for 4 to 5 balls.
5 Heat 1 tablespoon oil in a large cast iron skillet or griddle over medium-high heat.
6 Place balls in the skillet, leaving plenty of space to smash them. Using a burger press or spatula press each salmon ball to a thin layer. You may have to work in batches. Cook for 2 to 3 minutes per side.
7 Serve as desired in burger buns with your favorite toppings.