Name: Sheet Pan General Tso's Chicken and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 1/2 Tablespoons sambal oelek; 1 Tablespoon rice vinegar; 2 teaspoons hoisin sauce; 2 teaspoons lite soy sauce; 2 teaspoons toasted sesame oil; 2 teaspoons light brown sugar; 1 teaspoon minced garlic; 4 cups fresh broccoli florets; 1 teaspoon olive oil; pinch salt and ground pepper; 1 pound frozen fully cooked chicken nuggets (24 nuggets); Cooked white rice, for serving; sliced green onions; sesame seeds

Sheet Pan General Tso's Chicken and Broccoli

This sheet pan General Tso’s chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce.

30 min total 10 min prep 20 min cook 4 553 cal

Instructions

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1 Preheat the oven to 425 degrees F (220 degrees C).
2 Whisk sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic together in a small saucepan. Heat over low heat until warm, about 5 minutes; set aside.
3 Place broccoli florets in a microwave safe bowl. Microwave on High for 2 minutes. Add olive oil, salt, and pepper; toss to coat.
4 Place nuggets on one half of a large baking sheet. Spread broccoli on the other half of the baking sheet.
5 Bake in the preheated oven for 20 minutes.
6 Place nuggets in a large bowl. Drizzle sauce over the top, and toss until evenly coated. Serve chicken over rice with roasted broccoli. Garnish with green onions and sesame seeds.