Name: Watermelon Gazpacho
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Spanish
Ingredients: 3 Tbsp sherry vinegar* ($0.69); 3 Tbsp olive oil ($0.57); 1/2 tsp salt ($0.01); 1/2 tsp freshly cracked black pepper ($0.03); 1/2 watermelon, divided (approx. 9 cups)** ($2.34); 1 cucumber, seeded and diced, divided ($0.64); 1 red bell pepper, seeded and chopped, divided ($1.48); 3 roma tomatoes, seeded and diced, divided ($0.63); 1/4 red onion, diced ($0.30); 1 jalapeño, seeded and diced small ($0.40); 1 Tbsp basil, minced ($0.89); 1 Tbsp parsley, minced ($0.12)

Watermelon Gazpacho

This vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!

25 min total 25 min prep 6 195 cal

Instructions

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1 Whisk together sherry vinegar, olive oil, salt, pepper.
2 Add 4.5 cups of watermelon, half a peeled and diced cucumber, half of a seeded bell pepper, 2 roma tomatoes, and red onion to blender.
3 Blend until smooth while simultaneously streaming in the vinegar mixture.
4 Pour gazpacho broth into large container and stir in 4.5 cups of diced watermelon, diced cucumber, diced bell pepper, 1 seeded and diced roma tomato, seeded and small-diced jalapeno and fresh herbs.
5 Top with an extra drizzle of olive oil and a crank of salt and pepper if you’ve got it! Enjoy cold.