Name: Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Greek, Mediterranean
Ingredients: ⅓ cup red wine vinegar ($0.53); 1 Tbsp honey ($0.15); ½ tsp salt ($0.01); ½ tsp freshly cracked black pepper ($0.10); 2 tsp fresh oregano ($0.22); 2 Tbsp olive brine ($0.00); 1 tsp Dijon mustard ($0.02); 1 Tbsp feta cheese, crumbled ($0.27); 4 cloves garlic, minced ($0.24); ½ cup olive oil ($1.55); 3 heads romaine, rinsed and chopped into bite-sized pieces* ($3.42); ⅓ block of feta cheese + 1 Tbsp, about 3 oz, crumbled and divided** ($1.35); ⅓ cup pitted Kalamata olives, chopped ($1.44); 1 cup grape tomatoes, halved ($0.82); 1 cucumber, peeled and diced ($0.72); ½ red onion, sliced thin ($0.53)

Greek Salad Recipe

This easy Greek Salad recipe is full of fresh flavors and includes the most delicious homemade Greek dressing! A simple side dish for ANY meal.

15 min total 15 min prep 8 219 cal

Instructions

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1 Gather the dressing ingredients (red wine vinegar, honey, salt, black pepper, fresh oregano, olive brine, Dijon mustard, crumbled feta cheese, and minced garlic).
2 Whisk all dressing ingredients together, streaming oil in slowly, and set aside.***
3 Gather salad ingredients; rinse and chop romaine, crumble feta, chop Kalamata olives, halve tomatoes, peel and dice cucumbers, and julienne (slice thinly) red onion.
4 Toss all ingredients together with a drizzle of salad dressing until it’s dressed to your liking. Save any leftover dressing in the refrigerator for up to one week.