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Bacon Wrapped Cheese Crackers

Name: Bacon Wrapped Cheese Crackers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 48 buttery round crackers, such as Ritz® crackers; 1 (8 ounce) square block white cheddar cheese, such as Cracker Barrell®, cut into 24 slices; 2 jalapenos, sliced; 12 slices bacon, cut in half crosswise; 1/2 cup brown sugar

The caramelized bacon around these wrapped cheese crackers is genius. A little assembly (tiny cracker sandwiches!), a slow bake in the oven, and you are serving the best party appetizer imaginable

1 hr 20 min total 20 min prep 1 hr cook 24 122 cal

Ingredients

24 serv.

48 buttery round crackers, such as Ritz® crackers
1 (8 ounce) square block white cheddar cheese, such as Cracker Barrell®, cut into 24 slices
2 jalapenos, sliced
12 slices bacon, cut in half crosswise
1/2 cup brown sugar

Instructions

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1 Preheat the oven to 300 degrees F (150 degrees C). Place half the crackers on a parchment or foil lined rimmed baking sheet.
2 Top each cracker with a slice of cheese and a slice of jalapeno. Place another cracker on top of each one.
3 Wrap each cracker sandwich with a piece of bacon and place, seam side down on the baking sheet. Top each evenly with brown sugar, lightly pressing it into the bacon.
4 Bake in the preheated oven until browned and caramelized, 1 hour to 1 hour 20 minutes. Let cool slightly before serving.