Chimichurri Sauce

Instructions

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1. 1 In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.
2. 2 Season to taste and serve as a sauce over roasted or grilled vegetables.