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Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 8 min
Total time: 8 min
Yield: 4
Cuisine: American
Ingredients: 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems; 3-4 garlic cloves; 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano); 1/3 cup extra virgin olive oil; 2 tablespoons red or white wine vinegar; 1/2 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes

Argentine chimichurri sauce is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes and is an easy, super flavorful addition to grilled meats and so much more. Plus, it takes just 10 minutes to make.