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Carrot Greens Chimichurri

Name: Carrot Greens Chimichurri
Prep time: 10 min
Total time: 10 min
Cuisine: Argentinian
Ingredients: 1 cup finely chopped carrot greens; 2 teaspoons dried oregano; 1/4 teaspoon cumin; 1 teaspoon sweet paprika; 1/2 teaspoon red pepper flakes; 1 garlic clove (minced); 1/2 teaspoon sea salt; Freshly ground black pepper; 1/4 cup white wine vinegar; 1/4 cup extra-virgin olive oil

Chimichurri is a smoky Argentinian sauce made with parsley, vinegar, and olive oil. In this recipe, I swap carrot greens for the parsley. The tangy sauce is fantastic on salads, roasted veggies, toasted bread, or any cooked protein!

10 min total 10 min prep