Name: Creamy broccoli gnocchi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 3 tbsp crème fraîche; ½ tbsp Dijon mustard; ½ lemon zested and juiced; 200g long-stem broccoli each cut into 3 pieces; 350g fresh gnocchi; 2 tbsp olive oil; 100g frozen peas; 1 tbsp toasted pine nuts

Creamy broccoli gnocchi

Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

15 min total 10 min prep 5 min cook 2 669 cal

Ingredients

2 serv.

3 tbsp crème fraîche
½ tbsp Dijon mustard
½ lemon zested and juiced
200g long-stem broccoli each cut into 3 pieces
350g fresh gnocchi
2 tbsp olive oil
100g frozen peas
1 tbsp toasted pine nuts

Instructions

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1 Mix together the crème fraîche, mustard and lemon juice. Set aside. Bring a large pan of salted water to the boil. Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi. Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.
2 Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste. Once hot, spoon into bowls and top with the lemon zest and pine nuts.