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Chocolate Truffles Recipe

Name: Chocolate Truffles Recipe
Prep time: 20 min
Total time: 50 min
Yield: 15
Cuisine: French
Ingredients: 2 cups semi-sweet chocolate chips ($2.97); 1 can sweetened condensed milk (14 oz) ($2.23); ¼ cup walnut pieces ($0.49)

This 3 ingredient Chocolate Truffles recipe is SO simple to make and always turns out perfectly creamy, indulgent, and is easily customizable.

50 min total 20 min prep 15 236 cal

Ingredients

15 serv.

2 cups semi-sweet chocolate chips ($2.97)
1 can sweetened condensed milk (14 oz) ($2.23)
¼ cup walnut pieces ($0.49)

Instructions

Tap a step to mark it done

1 Melt semi-sweet chocolate chips in microwave in 20 second intervals, or until you can stir the melted chocolate without any lumps. Be careful not to put them in there for too long and walk away—the chocolate can burn!
2 Once chocolate has fully melted to the point where it can be stirred smooth with a spoon, drizzle in the can of sweetened condensed milk. Mix until combined.*
3 Set the mixed chocolate in the refrigerator to firm up for at least 30 minutes while you choose your toppings. (I went with walnuts, a classic choice!)
4 Pour walnut pieces into food processor and pulse until small and crumbly, a texture coarser than flour.
5 When your truffle ''dough'' has set, remove it from the refrigerator or freezer and use a 1 oz cookie scoop to portion it out. I like to roll the balls of dough in my hands to create a perfect sphere, but if you're in a rush and don't mind them being flat on the bottom, that's ok, too! Toss the 1 oz sphere of chocolate truffle into your processed walnuts and toss until coated.**
6 Do this until you've used up all of your truffle dough!