Name: The Easiest 30-Minute Cottage Cheese Muffins You Can Make in a Blender
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup high protein cottage cheese; 3/4 cup high protein 1% milk; 1/4 cup butter; 1 large egg; 1 cup self rising flour; 1 cup oat flour; 1/2 cup sugar; Pinch salt; 2/3 cup semi sweet chocolate chips

Ingredients

12 serv.

1 cup high protein cottage cheese
3/4 cup high protein 1% milk
1/4 cup butter
1 large egg
1 cup self rising flour
1 cup oat flour
1/2 cup sugar
Pinch salt
2/3 cup semi sweet chocolate chips

Instructions

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1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2 Combine cottage cheese, milk, butter, and egg in a high speed blender (such as Vitamix); blend until smooth. Add in flour, oat flour, sugar, and salt. Blend in 20 seconds increments until ingredients are just combined. Fold in chocolate chips by hand.
3 Spoon batter into the prepared muffin cups.
4 Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of a muffin comes out clean, 22 to 24 minutes. Cool in the tin for 5 minutes.
5 Transfer to a wire rack to cool completely.