Tiramisu-style overnight oats with raspberries

Instructions

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1. 1 Mix the oats, milk, almonds, chia seeds and espresso together in a large bowl and divide between four small ramekins or bowls.
2. 2 Mix the yogurt with raspberries and the honey (if using) in a separate bowl and spoon a layer over the oats.
3. 3 Sprinkle with cacao powder and leave to set in the fridge for a couple of hours or overnight. Will keep chilled for up to four days.