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Raspberry honey flapjacks

Name: Raspberry honey flapjacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 9-12
Ingredients: 150g butter; 150g light brown soft sugar; 4 tbsp honey (we used heather honey); 300g porridge oats; 100g frozen raspberries

Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

35 min total 10 min prep 25 min cook Makes 9-12 265 cal

Ingredients

9 serv.

150g butter
150g light brown soft sugar
4 tbsp honey (we used heather honey)
300g porridge oats
100g frozen raspberries

Instructions

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1 Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.
2 Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.