Name: Baked Ginger Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American, Asian
Ingredients: 1 tsp grated fresh ginger ($0.10); 1 clove garlic, minced ($0.08); 2 Tbsp brown sugar ($0.08); 1 tsp soy sauce ($0.02); 1/4 tsp toasted sesame oil ($0.02); 1 lb. fresh salmon ($7.57)

Baked Ginger Salmon

Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon.

30 min total 10 min prep 20 min cook 4 173 cal

Ingredients

4 serv.

1 tsp grated fresh ginger ($0.10)
1 clove garlic, minced ($0.08)
2 Tbsp brown sugar ($0.08)
1 tsp soy sauce ($0.02)
1/4 tsp toasted sesame oil ($0.02)
1 lb. fresh salmon ($7.57)

Instructions

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1 Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
2 Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
3 Spread the prepared ginger glaze over the top of each piece of salmon.
4 Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.