High Protein Cottage Cheese Mac and Cheese

Instructions

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1. 1 Bring a large pot of salted water to boil. Add pasta and cook until tender with a bite, about 7 minutes.
2. 2 Meanwhile in a food processor or high-powered blender add cottage cheese, Cheddar cheese, Parmigiano Reggiano, Cheddar cheese powder, Worcestershire, Dijon, and milk. Season with salt and pepper. Blend until smooth.
3. 3 Drain pasta, and return pasta to pan. Pour in cheese sauce. Add everything bagel seasoning; stir to combine. Serve immediately.