Name: Peanut Butter Oatmeal Protein Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup quick oats; 1/4 cup vanilla protein powder; 1/4 cup peanut butter powder; 3 tablespoon flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoon unsalted butter, melted; 1/4 cup brown sugar; 1 tablespoon white sugar; 1/4 cup peanut butter; 1 large egg; 2 tablespoon high protein Greek vanilla yogurt; 1/2 teaspoon vanilla; 1 tablespoon high protein milk, or as needed

Peanut Butter Oatmeal Protein Cookies

These peanut butter oatmeal protein cookies strike the perfect balance between indulgent and wholesome. Made with peanut butter powder and protein powder, they deliver a satisfying boost of protein without sacrificing the classic peanut butter cookie flavor.

55 min total 20 min prep 10 min cook 8 196 cal

Instructions

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1 Melt butter in a small glass bowl in the microwave, then set aside to cool slightly.
2 Stir oats, protein powder, peanut butter powder, flour, baking soda, and salt together in a bowl; set aside.
3 Stir brown sugar, sugar, melted butter, peanut butter, egg, Greek yogurt, and vanilla until smooth. Stir flour mixture into egg mixture to form a dough that is soft but holds together. If needed, add milk, 1 teaspoon at a time.
4 Cover and refrigerate dough for 15 to 20 minutes.
5 Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
6 Scoop dough (about 2 tablespoons per cookie) and flatten slightly.
7 Bake in the preheated oven until edges are set and lightly golden; centers will look slightly underdone, 9 to 11 minutes.
8 Let cool for 10 minutes on the pan before moving—edges should be crisp, and the centers chewy.