Name: Apple Pie Cinnamon Roll Bubble Up
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cans Grands cinnamon rolls; 1/4 cup heavy cream; 1 can apple pie filling; 4 tablespoons melted butter; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup quick oats; 1 teaspoon ground cinnamon

Apple Pie Cinnamon Roll Bubble Up

This apple pie cinnamon roll bubble up is a simple but special breakfast treat, great for the holidays. Apple pie filling is dolloped over cinnamon roll pieces, and baked with a crumble topping until golden.

1 hr total 10 min prep 50 min cook 8 522 cal

Ingredients

8 serv.

2 cans Grands cinnamon rolls
1/4 cup heavy cream
1 can apple pie filling
4 tablespoons melted butter
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup quick oats
1 teaspoon ground cinnamon

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Cut cinnamon rolls into quarters.
2 Pour heavy cream into a pie dish and add cinnamon rolls on top.
3 Add apple pie filling over the top of cinnamon rolls.
4 In a small mixing bowl, combine melted butter, flour, brown sugar, oats , and cinnamon together until mixture is dry and crumbly. Crumble evenly on top of apple pie filling.
5 Bake in the preheated oven until lightly golden, puffed, and bubbly, 45 to 50 minutes.
6 Drizzle with icing from cinnamon rolls can before serving.