Name: Apple Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 4 h 55 min
Yield: 8
Cuisine: American
Ingredients: 2 cans cinnamon rolls, such as grands; 1 can apple pie filling; 1 1/4 cups heavy cream; 1/4 cup butter, softened; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup oats; 2 teaspoons ground cinnamon, divided

Ingredients

8 serv.

2 cans cinnamon rolls, such as grands
1 can apple pie filling
1 1/4 cups heavy cream
1/4 cup butter, softened
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup oats
2 teaspoons ground cinnamon, divided

Instructions

Tap a step to mark it done

1 Cut each cinnamon roll into 1-inch pieces and set icing aside.
2 Lightly grease a 9x13-inch baking dish; add cinnamon roll pieces to the dish. Dollop apple pie filling randomly among cinnamon roll pieces and pour heavy cream evenly over the casserole.
3 Cover and refrigerate at least 4 hours or overnight.
4 Preheat the oven to 350 degrees F (180 degrees C).
5 Combine butter, flour, brown sugar, oats, and 1 1/2 teaspoons cinnamon in a bowl, and use a pastry cutter or a fork to mix until large crumbs form and everything is well combined. Uncover the casserole and spread the streusel topping evenly over the top.
6 Bake in the preheated oven until browned and bubbly, about 45 minutes.
7 Meanwhile, whisk icing from the package and remaining cinnamon together in a small bowl. Drizzle over the warm casserole.