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Strawberry ice lollies

Name: Strawberry ice lollies
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 400g strawberries hulled and roughly chopped; 150g natural yogurt; 30g caster sugar or 2 tbsp honey (or to taste)

Make the most of strawberry season with these homemade lollies. Made with yogurt and plenty of berries, they're quick and easy to prepare before freezing

10 min total 10 min prep 6 65 cal

Ingredients

6 serv.

400g strawberries hulled and roughly chopped
150g natural yogurt
30g caster sugar or 2 tbsp honey (or to taste)

Instructions

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1 Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.
2 Divide the mixture evenly between the holes of a six-hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.