Name: Spam Risotto
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 cups chicken stock or broth; 3/4 cups arborio rice; 2 teaspoons avocado oil; I (12 ounce) can low sodium Spam, cut into spears; 1/2 cup grated parmesan cheese; 1 1/2 tablespoon salted butter; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; Green onion and cilantro, for garnish

Ingredients

2 serv.

2 1/2 cups chicken stock or broth
3/4 cups arborio rice
2 teaspoons avocado oil
I (12 ounce) can low sodium Spam, cut into spears
1/2 cup grated parmesan cheese
1 1/2 tablespoon salted butter
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Green onion and cilantro, for garnish

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Line a plate with paper towels.
2 Bring chicken stock to a simmer. Add rice to an ovenproof pot. Pour in 2 cups stock and stir. Cover the pot with a lid.
3 Bake rice in the preheated oven for 35 minutes, Keep remaining stock warm.
4 Meanwhile, heat a cast iron skillet over medium-low heat; add avocado oil. Add SPAM and cook on all sides until browned and heated through. Remove to the prepared plate; set aside to keep warm.
5 Remove the pot from the oven; stir in Parmesan, butter, and remaining 1/2 cup warm stock. Spoon into shallow bowls and layer on several pieces of SPAM. Garnish with green onion and cilantro.