Name: Tuscan Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 1/2 teaspoon olive oil; 1/2 small onion, diced; 2 garlic cloves, minced; 1 tablespoon tomato paste; 2 (8.25 oz) containers chicken bone broth; 3/4 teaspoon tuscan seasoning; 1 boneless skinless chicken breast, cut in pieces; 1 handful roughly chopped spinach; 2 tablespoon sun-dried tomatoes, chopped; 1/2 cup high protein pasta; 2 tablespoon finely grated Parmesan cheese; 1/4 cup heavy cream

Tuscan Chicken Soup

This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It’s especially comforting on blustery winter days.

30 min total 10 min prep 20 min cook 2 374 cal

Instructions

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1 Gather the ingredients.
2 Add oil to a saucepan over medium heat. Once oil is hot, add onion, and sauté until translucent, about 5 minutes. Add garlic; saute until fragrant; about 1 minute.
3 Stir in tomato paste until well combined. Add chicken bone broth, Tuscan seasoning, chicken pieces, sun-dried tomatoes, and torn spinach; stir to combine. Add pasta; simmer until pasta is tender with a bite, about 10 minutes.
4 Sprinkle in Parmesan; stir to combine. Stir in heavy cream. Serve immediately.