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Savory Brown Rice

Name: Savory Brown Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup unsalted butter2 cups parboiled rice3 1/2 cups beef bone broth 4 Tbsp soy sauce, to taste5 green onions, sliced diagonally Toasted almonds, optional; 2 cups parboiled rice; 3 1/2 cups beef bone broth; 4 Tbsp soy sauce, to taste; 5 green onions, sliced diagonally; Toasted almonds, optional

This savory brown rice is flavorful, easy to make, and is a comforting side dish that pairs perfectly with most any meal. Leftovers can easily be turned into a fried rice entree, too.

55 min total 10 min prep 45 min cook 8 112 cal

Ingredients

8 serv.

1/4 cup unsalted butter2 cups parboiled rice3 1/2 cups beef bone broth 4 Tbsp soy sauce, to taste5 green onions, sliced diagonally Toasted almonds, optional
2 cups parboiled rice
3 1/2 cups beef bone broth
4 Tbsp soy sauce, to taste
5 green onions, sliced diagonally
Toasted almonds, optional

Instructions

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1 Melt butter in a saucepan. Add rice; stir until rice is coated. Add beef bone broth. Cover and cook 20 to 30 minutes over medium heat. Add onions and soy sauce. Cover and cook 15 more minutes. Add toasted almonds before serving.

American Side DishDinner

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