Name: Bok Choy Ramen Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 0.5 cup canola oil; 0.5 cup white sugar; 0.25 cup red wine vinegar; 2 tablespoons soy sauce; 0.25 cup butter; 2 tablespoons white sugar; 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®); 0.5 cup sesame seeds; 3 ounces slivered almonds; 1 tablespoon soy sauce; 2 large heads bok choy, chopped; 6 green onions, chopped

Bok Choy Ramen Salad

This easy bok choy ramen salad recipe pairs bok choy with ramen noodles, sesame seeds, and slivered almonds and is tossed in a sweet soy vinaigrette.

15 min total 10 min prep 5 min cook 6 618 cal

Instructions

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1 Whisk canola oil, 1/2 cup sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
2 Melt butter in a saucepan over low heat; add 2 tablespoons sugar and stir until dissolved. Crumble ramen noodles into butter mixture, then stir in ramen seasoning packets, sesame seeds, almonds, and 1 tablespoon soy sauce; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
3 Toss vinaigrette, ramen mixture, bok choy, and green onions together in a large bowl.