Slow Cooker Beef Tips and Gravy

Instructions

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1. 1 Gather all ingredients.
2. 2 Set a heavy cast-iron skillet over medium-high heat; add oil. Toss beef steak tips with salt, granulated garlic, Cantanzaro herbs, and pepper.
3. 3 Sear beef in batches until browned on all sides. Transfer steak tips to a slow cooker.
4. 4 Combine beef bone broth, soup, and dry gravy mix; pour over steak tips. Add mushrooms to the slow cooker.
5. 5 Cover and cook on Low for 8 hours or on High for 5 hours.