Name: Curry Baked Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 1-1/2 pounds baby yellow potatoes, cut in half; 2 tablespoons olive oil; 1-1/4 teaspoons yellow curry powder (such as Madras); 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon paprika; salt and freshly ground black pepper to taste; 1 tablespoon chopped cilantro or parsley

Curry Baked Potatoes

These curry baked potatoes are crispy on the outside and soft inside with a flawless, savory flavor. If you’d like a hint of spiciness, add 1/4 teaspoon cayenne to the spice blend.

50 min total 10 min prep 40 min cook 5 224 cal

Ingredients

5 serv.

1-1/2 pounds baby yellow potatoes, cut in half
2 tablespoons olive oil
1-1/4 teaspoons yellow curry powder (such as Madras)
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon paprika
salt and freshly ground black pepper to taste
1 tablespoon chopped cilantro or parsley

Instructions

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1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or grease lightly.
2 Place potatoes in a bowl, drizzle with olive oil, and stir until well coated. Combine curry powder, garlic powder, ginger, and paprika, and sprinkle over potatoes. Toss until well combined. Spread potatoes out in a single layer on the baking sheet.
3 Bake in the preheated oven until tender, golden, and crispy, 25 to 35 minutes. Shake or turn potatoes every 10 to 15 minutes to ensure they don’t burn.
4 Season with salt and pepper, garnish with chopped parsley or cilantro, and serve.