Breakfast Potatoes

Instructions

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1. 1 Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. 2 Place the potatoes on the baking sheet. Drizzle with olive oil and sprinkle with the paprika, garlic powder, onion powder, red pepper flakes, and pinches of salt and pepper. Toss to coat and spread evenly on the baking sheet.
3. 3 Roast for 25 to 35 minutes, or until golden brown and crisp around the edges. Season to taste, sprinkle with cilantro or parsley, and serve.