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Green Goddess Butter Board

Name: Green Goddess Butter Board
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/3 cup packed tender stem herbs: parsley, basil, chives, mint, dill, as finely chopped as possible; 1 teaspoon capers finely diced; 1 small clove garlic, grated or very finely minced; 1/4 teaspoon lemon zest; 1/2 teaspoon salt, or to taste

This green goddess butter board is an easy to make compound garlic and herb butter. You can serve it on a board or a platter with crackers or crusty bread, or with vegetables. Try radishes, cauliflower, or carrots.

15 min total 15 min prep 12 69 cal

Ingredients

12 serv.

1/2 cup unsalted butter
1/3 cup packed tender stem herbs: parsley, basil, chives, mint, dill, as finely chopped as possible
1 teaspoon capers finely diced
1 small clove garlic, grated or very finely minced
1/4 teaspoon lemon zest
1/2 teaspoon salt, or to taste

Instructions

Tap a step to mark it done

1 Leave butter at room temperature to soften so it is very soft but not melted, about 1 hour. To speed this process up, microwave in 5 second bursts, turning the bottom side each burst for even heat distribution.
2 Combine butter, herbs, capers, garlic, and lemon zest in a small bowl using a wooden spoon or firm rubber spatula. Alternatively, combine all ingredients in a food processor and pulse for 30 seconds or until well combined.
3 Season to taste with salt.