Smoked Salmon Layer Dip

Instructions

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1. 1 Finely chop salmon and add to a bowl. Stir in creme fraiche, half the red onion, caper brine, lemon juice, lemon zest, salt, and pepper until well combined.
2. 2 Spread salmon mixture in a 1-inch thick layer on the bottom of a serving dish. Top with remaining onion, capers, and dill. Refrigerate until ready to serve. Serve with bagel chips or crostini.