Italian Salsa Verde Marinated Mozzarella

Instructions

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1. 1 Add capers, anchovies, garlic, green onions, parsley, and mint to the bowl of a food processor and pulse until very finely chopped. Transfer mixture to a bowl.
2. 2 Stir olive oil, lemon zest, lemon juice, red pepper flakes, mozzarella balls, and cherry tomatoes into herb mixture; season to taste with salt and pepper. Marinate, covered, in the refrigerator for at least 2 hours before serving.