Name: Frozen banana lollies
Total time: 15 min
Yield: 4
Ingredients: 2 bananas; 4 large strawberries; 100g natural yogurt; 200g dark chocolate; 1 tbsp hundreds and thousands; 4 wooden lolly sticks

Frozen banana lollies

Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat

15 min total 4 369 cal

Instructions

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1 Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.
2 When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.
3 Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.
4 Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.
5 The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.