Name: Air fryer soda bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 250g plain flour plus extra for dusting; 50g wholemeal flour; 1 tsp bicarbonate of soda; 225ml buttermilk or natural yogurt; 1 tsp honey; 1 tbsp milk; 2 tbsp porridge oats

Ingredients

6 serv.

250g plain flour plus extra for dusting
50g wholemeal flour
1 tsp bicarbonate of soda
225ml buttermilk or natural yogurt
1 tsp honey
1 tbsp milk
2 tbsp porridge oats

Instructions

Tap a step to mark it done

1 Mix the flours, bicarb and ¼ tsp salt together in a bowl using a fork.
2 Pour in the buttermilk or yogurt and honey, then mix with a butter knife until it comes together into a soft dough. It should be slightly sticky, but not wet – add a little more flour if needed.
3 Lightly flour your hands and divide the dough into six even pieces (about 80g each). Shape into rough rounds and flatten slightly, then cut a deep cross into the top of each. Brush over a little milk and sprinkle over the oats.
4 Heat the air fryer to 180C. Line the basket with baking parchment and air fry the rolls in batches for 12-15 mins until golden and firm to the touch.
5 Leave to cool on a wire rack. Best eaten on the day, but will keep in an airtight container for two days. Warm in the air fryer for 2-3 mins before serving.