Name: Magical Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 5 eggs; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons sweet pickle relish; 1 teaspoon steak sauce; 0.25 teaspoon paprika; 0.25 teaspoon dried dill weed; salt and ground black pepper to taste; 1 pinch cayenne pepper

Ingredients

2 serv.

5 eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
0.25 teaspoon paprika
0.25 teaspoon dried dill weed
salt and ground black pepper to taste
1 pinch cayenne pepper

Instructions

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1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2 Chop eggs and transfer to a large bowl.
3 Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
4 Sprinkle with cayenne pepper before serving.