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Buffalo Blue Cheese Deviled Eggs

Name: Buffalo Blue Cheese Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 6 hard boiled or hard steamed eggs , peeled and halved lengthwise; 1/4 cup mayonnaise; 1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish; 2 tablespoons crumbled blue cheese, plus more for garnish; 1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish; Kosher salt and freshly ground black pepper; Picked celery leaves, for garnish

Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings.

15 min total 15 min prep 8 114 cal

Ingredients

8 serv.

6 hard boiled or hard steamed eggs , peeled and halved lengthwise
1/4 cup mayonnaise
1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish
2 tablespoons crumbled blue cheese, plus more for garnish
1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish
Kosher salt and freshly ground black pepper
Picked celery leaves, for garnish

Instructions

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1 Place all of the yolks in a medium bowl. Select 8 of the best looking egg white halves and set aside. Reserve the remaining 4 for another use. Add mayonnaise, hot sauce, blue cheese, and celery to yolks and, using a sturdy whisk, mash and stir together until thoroughly combined. Season with salt and pepper.
2 Transfer yolk filling to a zipper-lock bag. Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole. Garnish deviled eggs with hot sauce, blue cheese, celery, and celery leaves. Serve immediately.