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The Best Egg Salad Sandwich

Name: The Best Egg Salad Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 6 hard steamed eggs , chilled and peeled; 1/4 cup homemade or store-bought mayonnaise; 1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon; 1/3 cup finely diced celery (about 1 small stalk); 1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions); 1 tablespoon minced fresh parsley leaves; Kosher salt and freshly ground black pepper; Bread, lettuce, and thinly sliced radishes, for serving

Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.

5 min total 5 min prep 4 215 cal

Ingredients

4 serv.

6 hard steamed eggs , chilled and peeled
1/4 cup homemade or store-bought mayonnaise
1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
1/3 cup finely diced celery (about 1 small stalk)
1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)
1 tablespoon minced fresh parsley leaves
Kosher salt and freshly ground black pepper
Bread, lettuce, and thinly sliced radishes, for serving

Instructions

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1 Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve as sandwiches with sliced radishes, lettuce, and bread, or as desired.

American SaladsSandwichesIngredientSalad

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