Poppy Seed Dressing

Instructions

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1. 1 In a medium bowl, whisk together the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if using.
2. 2 Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
3. 3 Store in an airtight container in the fridge for up to 5 days.