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Chicken & beetroot lentil salad

Name: Chicken & beetroot lentil salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tsp honey; 1 tbsp Dijon mustard; 2 tbsp white wine vinegar; 3 tbsp olive oil; 250g pouch cooked puy lentils; ½ small savoy cabbage finely sliced; 2 leftover chicken legs skin removed and meat shredded; small handful mixture of soft herbs (we used parsley and dill); 75g goat's cheese crumbled; 3 cooked beetroot sliced; 50g pomegranate seeds

Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make this vibrant beetroot salad with lentils