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Pepperoncini Poppers

Name: Pepperoncini Poppers
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 15 pepperonicini peppers; 4 ounces cream cheese, softened; 1/4 cup feta cheese; 1 teaspoon greek seasoning; 4 ounces thinly sliced prosciutto

These pepperoncini poppers, split peppers filled with Greek-seasoned feta, wrapped in prosciutto, and air fried, are a delicious variation on a classic.

30 min total 15 min prep 5 min cook 10 82 cal

Ingredients

10 serv.

15 pepperonicini peppers
4 ounces cream cheese, softened
1/4 cup feta cheese
1 teaspoon greek seasoning
4 ounces thinly sliced prosciutto

Instructions

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1 Slice each pepper in half lengthwise and remove any seeds. Allow peppers to dry slightly on paper towels.
2 Stir together cheese and Greek seasoning until well combined. Spoon cheese mixture into each hollowed-out pepper.
3 Cut prosciutto slices into 30 strips and wrap each filled pepper with prosciutto.
4 Air fry at 400 degrees F (200 degrees C) just until cheese is about to begin to ooze and prosciutto is slightly crispy, about 4 minutes. Let stand 10 minutes before serving.