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Dolcelatte & prosciutto stuffed dried figs

Name: Dolcelatte & prosciutto stuffed dried figs
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 200g dried figs (about 16); 75g dolcelatte; 40g prosciutto; 2 tsp honey (we used heather honey)

Top dried figs with dolcelatte, prosciutto and a drizzle of honey for impressive yet surprisingly simple canapés. They make perfect party food

5 min total 5 min prep 16 56 cal

Ingredients

16 serv.

200g dried figs (about 16)
75g dolcelatte
40g prosciutto
2 tsp honey (we used heather honey)

Instructions

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1 Split the figs almost in half using a small serrated knife or your hands, stopping before they are completely separated. Squeeze gently to open them up up slightly.
2 Stuff the figs with the cheese using two teaspoons, then top with pieces of the prosciutto. Season with black pepper. Just before serving, drizzle over the honey.