Name: Mediterranean Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Greek
Ingredients: 1 piece flatbread, about 6x12 inches, such as Stonefire® Artisan Flatbread, thawed; 1 3 ounce package cream cheese, softened; 1/2 pound frozen spinach, thawed and squeezed dry; 1 clove garlic, minced; 1/4 teaspoon ground nutmeg; 1/2 teaspoon dried dill; Pinch salt, or to taste; 1/2 cup chopped fresh parsley; 5 marinated artichoke hearts, halved, or more to taste; 10 Kalamata olives, pitted and halved, or more to taste; 1/2 cup crumbled feta cheese; 2 Tablespoons olive oil, or to taste

Mediterranean Flatbread

For this Mediterranean flatbread, spread ready-made flatbread with a layer of cream cheese, top with garlicky spinach, artichoke hearts, Kalamata olives, and feta, then bake briefly in a very hot oven.

20 min total 10 min prep 10 min cook 8 175 cal

Instructions

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1 Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with parchment paper.
2 Place flatbread in the center of the prepared pan and spread with cream cheese.
3 In a small bowl, combine spinach, garlic, nutmeg, and dill. Season with salt.
4 Spoon spinach mixture over cream cheese, separating any clumps, and press mixture down slightly into cream cheese. Sprinkle parsley on top.
5 Place artichoke hearts evenly over spinach layer, and add Kalamata olives around artichoke hearts. Sprinkle with feta cheese.
6 Bake in the preheated oven until heated through, 8 to 10 minutes.
7 Remove from the oven and drizzle with olive oil. Cut into 8 triangles.