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Remoulade Sauce Recipe

Name: Remoulade Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 30
Cuisine: American, French
Ingredients: 1½ cups mayonnaise ($1.68*); ½ tsp hot sauce ($0.02); 2 Tbsp grainy mustard ($0.12); 2 garlic cloves (minced, $0.05); 3 Tbsp dill pickle relish ($0.24); 1 Tbsp prepared horseradish ($0.14); 1 tsp Worcestershire sauce ($0.01); ½ tsp smoked paprika ($0.08); ⅛ tsp cayenne pepper ($0.03); 1 Tbsp fresh parsley (minced, $0.05)

A creamy remoulade sauce with a tangy Louisiana-style kick, made with grainy mustard, pickle relish, horseradish, and spices. Perfect for po’ boys, crab cakes, and dipping!