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New Orleans Remoulade Sauce

Name: New Orleans Remoulade Sauce
Prep time: 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped flat-leaf parsley; 1 tablespoon Louisiana-style hot sauce; 2 teaspoons whole-grain mustard; 2 cloves garlic, minced; 2 teaspoons capers, roughly chopped; 1 teaspoon worcestershire sauce; 1 teaspoon mild paprika; 1 scallion, finely chopped; 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne pepper

Condiment nerds, please settle in for a saucy lesson! Today we explore the origins of New Orleans remoulade, a bold, centuries-old sauce with a well-stamped passport.