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Po' Boy Remoulade Sauce

Name: Po' Boy Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Southern
Ingredients: 0.5 cup mayonnaise; 3 tablespoons Creole or spicy brown mustard; 2 tablespoons ketchup; 1 tablespoon chopped fresh chives; 1 tablespoon minced fresh parsley; 1 teaspoon minced garlic; 0.5 teaspoon Worcestershire sauce; 0.125 teaspoon freshly squeezed lemon juice; 0.125 teaspoon ground paprika; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste

Whether you're serving shrimp po' boys or any other seafood dish, you'll want to make a batch of this easy remoulade sauce to offer on the side.

10 min total 10 min prep 10 87 cal

Southern Lunch

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