Name: Mini Crunchy Chicken Wraps
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pounds prepared breaded chicken tenders, cut into ½” strips8 8” flour Tortillas3 cups slaw mix3 green onions, chopped1/4 cup cilantro, chopped1/2 stir fry sauce or asian salad dressing , plus more if desired1/2 cup chopped roasted peanuts; 3 cups coleslaw mix; 3 green onions, chopped; 1/4 cup cilantro, chopped; 1/2 cup stir fry sauce or asian salad dressing , plus more if desired; 1/2 cup chopped roasted peanuts; 8 8 inch flour Tortillas

Ingredients

8 serv.

1 1/2 pounds prepared breaded chicken tenders, cut into ½” strips8 8” flour Tortillas3 cups slaw mix3 green onions, chopped1/4 cup cilantro, chopped1/2 stir fry sauce or asian salad dressing , plus more if desired1/2 cup chopped roasted peanuts
3 cups coleslaw mix
3 green onions, chopped
1/4 cup cilantro, chopped
1/2 cup stir fry sauce or asian salad dressing , plus more if desired
1/2 cup chopped roasted peanuts
8 8 inch flour Tortillas

Instructions

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1 Slice prepared chicken tenders into 1 1/2-inch strips. Set aside.
2 In a large bowl combine slaw mix, green onions, cilantro, stir fry sauce and peanuts and toss until the slaw mix is well coated.
3 Place one tortilla on a work surface and place a few strips of chicken in the center and top with slaw mix. Fold the ends of the tortilla towards the center and roll. Repeat with the remaining tortillas.
4 Cut each wrap in half, securing with a toothpick if needed and place on a platter ready to serve.