Name: Bang Bang Burrito
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 Tablespoons sriracha; 12 frozen crispy strips; 4 10-12-inch flour tortillas; 2 cups coleslaw mix

Bang Bang Burrito

These quick and easy bang bang burritos feature breaded chicken strips, coleslaw mix, and a spicy 3-ingredient bang bang sauce. Wrapped in a flour tortilla and pan fried, they're hot, golden, and crunchy.

30 min total 10 min prep 20 min cook 4 2174 cal

Instructions

Tap a step to mark it done

1 Stir mayonnaise, chili sauce, and Sriracha sauce together in a small bowl until well combined and set aside.
2 Prepare chicken strips in the air fryer according to package directions and cut into bite-sized pieces.
3 Toss chicken with bang bang sauce until evenly coated. Divide chicken mixture among tortillas and place just below the center of each tortilla.
4 Top evenly with slaw mix. Fold the sides slightly over the filling and roll the tortilla up from the bottom.
5 Working in two batches if necessary, heat butter in a large nonstick skillet over medium-high heat until melted. Place burritos, seam side down, in hot skillet and cook until toasted golden brown, about 2 minutes. Flip and cook the other side until golden brown and toasted, about 2 minutes more.