Chilled Lo Mein Noodles with Szechuan Peppercorns

Instructions

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1. 1 Prepare noodles according to package directions. Drain; rinse with cold water until cool. Drain well. Use kitchen shears to cut noodles into smaller pieces.
2. 2 For vinaigrette, whisk together oil, vinegar, soy sauce, sugar, jalapeño, garlic, and peppercorns in a small bowl until sugar dissolves.
3. 3 In a serving bowl, toss noodles with vinaigrette until well coated. Top with peanuts, green onions, and cilantro.