Name: Hummus Breakfast Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American, Southwest
Ingredients: 8 small tortillas ($0.80); 2 Tbsp butter ($0.12); 8 large eggs ($2.00); 1 pinch salt and pepper ($0.05); 1 cup hummus ($1.50); 1/4 bunch cilantro (0.20); 1/4 cup pickled red onions ($0.07); 1 oz. cotija or feta cheese ($0.55)

Ingredients

4 serv.

8 small tortillas ($0.80)
2 Tbsp butter ($0.12)
8 large eggs ($2.00)
1 pinch salt and pepper ($0.05)
1 cup hummus ($1.50)
1/4 bunch cilantro (0.20)
1/4 cup pickled red onions ($0.07)
1 oz. cotija or feta cheese ($0.55)

Instructions

Tap a step to mark it done

1 Toast the tortillas either in a dry skillet over medium heat or over an open gas flame until browned on the edges.
2 Crack the eggs into a bowl and whisk until mostly combined. Add the butter to a large skillet and melt over medium-low heat.
3 Once the butter is melted and beginning to foam, pour in the whisked eggs. Gently scramble the eggs, taking care not to over stir, until they are mostly set and still moist. Season with a pinch of salt and pepper.
4 Remove the skillet from the heat and build the tacos. Spread about 2 Tbsp hummus in the center of each tortilla, then add about one egg-worth of scrambled eggs, followed by your desired toppings (cilantro, pickled red onion, and a small pinch of crumbled cheese). Serve immediately!