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Mushroom Tacos

Name: Mushroom Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American, Mexican
Ingredients: 4 large Grilled Portobello Mushrooms (sliced into thin strips); Adobo sauce from a can of chipotles in adobo; 8 corn or flour tortillas (warmed*); Avocado salsa; Pickled red onions; Cilantro; Lime wedges (for serving)

This mushroom tacos recipe is a quick, easy, and delicious plant-based dinner! If you want your tacos to be spicy, brush the mushrooms with adobo sauce after you slice them. But if you're sensitive to heat, feel free to skip the adobo. The tacos are still great without it!