Homemade Veggie Dip

Instructions

Tap a step to mark it done

1. 1 In a small mixing bowl, combine the sour cream, mayonnaise, lemon juice, parsley, dill, salt, black pepper, and garlic powder. Mix well to combine.
2. 2 Taste the dip, seasoning it as needed. Serve with your choice of fresh veggies. Store any leftover veggie dip in an airtight container in the fridge for up to 3 days. Do not freeze. Did you love the recipe? Give us some stars and leave a comment below!