Name: The Easy Pickle Dip I’m Making All Year Long
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 (8-ounce) block cream cheese, softened to room temperature; 1/2 cup mayonnaise (preferably Duke’s ); 1/2 cup sour cream; 2 tablespoons ranch seasoning; 1 cup chopped dill pickles, plus pickle brine as needed; 1/4 cup chopped mild banana peppers, optional; Salt and freshly ground pepper, to taste; A few sprigs fresh dill, optional

Ingredients

8 serv.

1 (8-ounce) block cream cheese, softened to room temperature
1/2 cup mayonnaise (preferably Duke’s )
1/2 cup sour cream
2 tablespoons ranch seasoning
1 cup chopped dill pickles, plus pickle brine as needed
1/4 cup chopped mild banana peppers, optional
Salt and freshly ground pepper, to taste
A few sprigs fresh dill, optional

Instructions

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1 In a mixing bowl, stir together the softened cream cheese, mayonnaise, sour cream, and ranch seasoning until fully combined. Fold in the chopped pickles and banana peppers, if using, and taste. If desired, add a little bit of pickle brine, starting with 1 teaspoon and adding more as needed for your desired consistency. Season with salt and pepper to taste.
2 Chill for at least 15 minutes before serving. Garnish with fresh dill, if desired, and serve with chips. Store leftovers in an airtight container in the refrigerator for up to 5 days. Love the recipe? Leave us stars and a comment below!